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Saitaku simply Japanese.
How to cook Tonkatsu:
• 600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices
• 2 eggs, lightly beaten
• 150g Saitaku Panko
• salt and pepper to season
• plain flour
1. Season meat with salt and pepper.
2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko.
3. Heat oil in a deep pan and shallow fry meat till golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.
4. Serve with tonkatsu sauce, rice and vegetables.
Bereidingswijze
It's so easy!
How to cook Tonkatsu:
- 600 g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices
- 2 eggs, lightly beaten
- 150 g Saitaku Panko
- Salt and pepper to season
- Plain flour
- Oil
1. Season meat with salt and pepper.
2. Dip the meat in flour and then beaten eggs. Coat with panko.
3. Heat oil in a deep pan and shallow fry meat till golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.
4. Serve with tonkatsu sauce, rice and vegetables.
Gebruik- en bewaarinstructies
Koel en droog bewaren.
Ten minste houdbaar tot
Ingrediënten
Ingrediënten: TARWEmeel 97% (CN), suiker, zout, gist.
Allergie informatie
Bevat
Tarwe, Glutenbevattende granen
Voedingswaarden
Deze waarden gelden voor het niet bereide product
Voedingswaarden per
100 gram
Energie KJ
1569 kilojoule
Energie KC
375 KC
Vet
1.6 gram
Waarvan verzadigd vet
0.5 gram
Koolhydraten
77 gram
Waarvan suikers
4.6 gram
Eiwitten
11 gram
Zout
0.8 gram
Wettelijke informatie
Wettelijke omschrijving
PANEERMEEL
Informatie over herkomst
Oorsprong: KR
Contactgegevens leverancier
Contactnaam
Ethnic Distribution
Communicatieadres
D. Egginkstraat 10,
2131 BK Hoofddorp, NL
Contact website