Patak's
3-step meal kit tikka masala
Per doos 313 gram
(Per kilo
€ 9,55)
2.99
299
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Wettelijke omschrijving
individual sachets of creamy Tikka Masala sauce, aromatic Tikka Masala paste and whole spices
Ingrediënten
Ingredients: Tikka Masala base sauce (77%): [water, onion purée, single cream (10%) (MILK), concentrated tomato paste (8%), tomatoes (5%) [contains acidity regulator (citric acid)], rapeseed oil, sugar, ginger purée (1.5%), garlic purée, modified maize starch, salt, ground CASHEW NUTS, colour (paprika extract), acidity regulator (lactic acid)]; Tikka Masala paste (22%): [water, ground spices [turmeric (1.5%), paprika (1%), cumin (0.9%), coriander, spices, MUSTARD powder], rapeseed oil, tamarind pulp [water, tamarind, salt, acid (acetic acid)], salt, maize flour, acids (acetic acid, citric acid), garlic powder, dried fenugreek leaf (0.1%), cumin seed (0.1%), paprika extract, dried coriander leaf]; Whole spices (1%) [cumin seeds (0.3%), dried red chilli (0.3%), green cardamom (0.2%), dried bay leaves (0.1%), dried fenugreek leaf (0.1%)]. May also contain peanuts and other nuts.
Contact
AB World Foods Ltd.
Communicatie adres
Leigh, Lancashire, WN7 5RS, UK
Allergie informatie
Melk
Noten
Mosterd
cashewnoten
Gebruik en bewaar instructies
- Store in a cool, dry place. Once opened, use immediately.
Bereidingswijze
Just add diced chicken thigh (300g) + vegetable oil (1 tbsp) + water (50ml). Cooking time: 20 min. 1. In a pan, gently fry the whole spices in 1 tbsp of vegetable oil for 20 seconds. 2. Add the Patak's Paste with 50ml water and gently fry until the water is almost evaporated. Add meat or vegetables and fry until sealed. 3. Stir in the sauce and simmer for 15 minutes or until the meat is cooked through. If using beef or lamb allow to simmer for 30 minutes until tender. The whole red chilli is hot, so leave it out if you prefer a milder curry.
Voedingswaarden
Deze waarden gelden voor het niet bereide product
Voedingswaarden
Per 100 GR
*
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